Jan 23 2012
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italians brought us the subtle flavours and balance of bocconcini cheese which compliments fresh salads and pasta and welcomes/soaks up other flavours from the plate. in australia, we have a big ol’ fuckwit cheese-ball with a clear ‘stop the boats’ agenda on what is essentially a cronulla race riot of jatz. i call this: ‘the tony abbott salad’.
Wow… that is a phenomenal review.
Cooksuck - Reviews of meals that people upload onto their facebook or blog and are proud of for some reason.
